Maple BBQ Chicken

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### 🔥 **How to Make Maple BBQ Chicken**

**1. Prep the Chicken**
Pat the chicken dry and season with salt, pepper, and a light drizzle of olive oil.

**2. Make the Glaze**
In a saucepan over medium heat, combine the maple syrup, BBQ sauce, vinegar, paprika, and chili flakes. Stir and let it simmer for 5–7 minutes until slightly thickened. Set aside.

**3. Cook the Chicken**
Grill, bake, or pan-sear your chicken until nearly cooked through:

* **Grill**: Medium heat, about 6–7 minutes per side.
* **Oven**: 400°F (200°C) for 30–35 minutes.
* **Skillet**: Medium-high heat, turning occasionally until golden.

**4. Glaze and Finish**
Brush the maple BBQ glaze generously over the chicken during the last 5–10 minutes of cooking. If baking, you can broil it for a minute or two at the end to caramelize the top.

**5. Serve Hot**
Let rest for a few minutes before serving. Garnish with chopped parsley, green onions, or a sprinkle of sesame seeds if desired.

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### 🍽️ **Serving Suggestions**

Maple BBQ Chicken pairs well with:

* Grilled corn on the cob
* Creamy coleslaw
* Baked beans
* Roasted sweet potatoes
* Cornbread or biscuits

Make it a full summer spread or keep it simple—it shines either way.

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### ❄️ **Leftovers & Storage Tips**

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently to avoid drying out the chicken. Leftover glaze also works great drizzled over roasted vegetables or mixed into pulled chicken sandwiches.

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## 🌟 **Final Thoughts**

**Maple BBQ Chicken** is everything you want in a home-cooked meal: easy, flavorful, and perfect for sharing. The combination of sweet maple and smoky barbecue makes it a standout recipe you’ll want to keep on rotation.

Whether you’re firing up the grill or baking it indoors, this dish is sure to earn rave reviews every time.

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Craving more sweet-and-savory recipe ideas? Let me know—I’ve got plenty more where this came from!