Puff Pastry Sausage Bites: A Crowd-Pleasing Breakfast Delight

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## **Puff Pastry Sausage Bites: A Crowd-Pleasing Breakfast Delight**

If you’re looking for a breakfast dish that’s easy to prepare, irresistibly delicious, and guaranteed to disappear quickly, **Puff Pastry Sausage Bites** are the perfect choice. These flaky, golden bites combine the buttery crunch of puff pastry with the savory satisfaction of seasoned sausage—a match made in breakfast heaven!

Whether you’re feeding a hungry family, hosting brunch, or bringing a dish to a potluck, these sausage bites are a surefire hit.

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### 🥐 **Why Puff Pastry Sausage Bites Are a Must-Try**

* **Quick & easy** to assemble—great for busy mornings or make-ahead prep
* **Kid-friendly and adult-approved**—perfect for picky eaters and food lovers alike
* **Versatile**—customize with cheese, herbs, or dipping sauces
* **Freezer-friendly**—make a batch and reheat when needed

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### 🧑‍🍳 **Ingredients You’ll Need**

* 1 sheet of puff pastry (thawed if frozen)
* 6–8 breakfast sausage links or bulk sausage
* 1 egg (for egg wash)
* Optional: shredded cheese, fresh herbs, or a dash of mustard

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### 🔪 **How to Make Them**

1. **Preheat the oven** to 400°F (200°C). Line a baking sheet with parchment paper.

2. **Roll out the puff pastry** sheet slightly on a floured surface and cut into rectangles large enough to wrap around each sausage piece.