Puff Pastry Sausage Bites: A Crowd-Pleasing Breakfast Delight

3. **Prepare the sausage**: If using links, lightly brown them in a skillet (they don’t need to be fully cooked yet). If using bulk sausage, form small logs.

4. **Wrap each sausage** in a puff pastry rectangle. If you’d like, sprinkle in a bit of shredded cheese or a dab of mustard before sealing.

5. **Seal and place seam-side down** on the baking sheet. Brush the tops with **egg wash** (1 beaten egg + 1 tbsp water) for that golden, glossy finish.

6. **Bake** for 18–20 minutes, or until puffed and deeply golden.

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### 🍽️ **Serving Suggestions**

* Serve warm with dipping sauces like spicy mustard, maple syrup, or honey dijon.
* Pair with fresh fruit, eggs, or a green salad for a balanced breakfast or brunch spread.
* They’re great for on-the-go breakfasts or as a mid-morning snack!

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### ❄️ **Make Ahead & Freeze**

Want to prep these in advance? Assemble them fully and freeze unbaked on a tray. Once frozen, transfer to a bag or container. When ready to eat, bake straight from frozen—just add a few extra minutes to the cook time.

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## **Final Thoughts**

**Puff Pastry Sausage Bites** are the kind of recipe that looks elegant, tastes indulgent, and yet comes together with minimal effort. Whether for a family breakfast, a holiday brunch, or an easy crowd-pleasing snack, they’ll quickly become a go-to favorite in your kitchen.

So go ahead—grab some puff pastry and sausage, and let your oven do the magic. You’ll be amazed at how quickly they disappear!

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Want more breakfast bite ideas or brunch inspiration? Let me know—I’ve got plenty more tasty suggestions!