Tom Kha Gai Recipe

Serves: 2-3
Prep Time: 15 mins
Cook Time: 20 mins

Ingredients:

• 1.5 cups (400ml) coconut milk (full-fat for best flavor)

• 1.5 cups (350ml) chicken stock (or water)

• 1 lb (450g) boneless chicken breast or thigh, thinly sliced

• 1 cup (100g) straw mushrooms (or oyster/button mushrooms)

• 2-3 stalks lemongrass, bruised & cut into 2-inch pieces

• 3-4 slices galangal (or ginger if unavailable)

• 3-4 kaffir lime leaves, torn (optional but recommended)

• 2-3 Thai chilies, bruised or sliced (adjust to spice preference)

• 2 cloves garlic, minced

• 2 tbsp fish sauce (adjust to taste)

• 1.5 tbsp lime juice (or to taste)

• 1 tsp palm sugar (or brown sugar)

• ¼ cup cilantro, chopped

• 1 shallot, thinly sliced (optional)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends