Tom Kha Gai Recipe

Instructions:

1. Prepare the broth: In a pot, combine coconut milk and chicken stock over medium heat. Add lemongrass, galangal, kaffir lime leaves, garlic, and chilies. Simmer for 5-10 mins to infuse flavors.

2. Cook the chicken: Add chicken slices and simmer for 3-4 mins until cooked through.

3. Add mushrooms: Toss in mushrooms and cook for another 2-3 mins.

4. Season: Stir in fish sauce, palm sugar, and lime juice. Taste and adjust—it should be balanced (creamy, salty, sour, slightly sweet).

5. Finish: Remove lemongrass & galangal (optional). Garnish with cilantro and shallots.

Serving Suggestion:

• Enjoy hot with steamed jasmine rice or as a standalone soup.

• For extra richness, add a splash of coconut cream at the end.

🔥 Pro Tip: For a vegetarian version, swap chicken for tofu and use vegetable stock.

Let me know if you try it—it’s pure comfort in a bowl! 😋🍜