Prep chicken and just 3 other ingredients & cook up the tastiest low carb meal ever

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## **Prep Chicken and Just 3 Other Ingredients & Cook Up the Tastiest Low-Carb Meal Ever**

In a world full of complicated recipes and long ingredient lists, there’s something incredibly satisfying about a dish that’s **simple, fast, and delicious**. That’s exactly what you get with this **easy low-carb chicken recipe** — made with just **4 ingredients total** (yes, including the chicken)!

Whether you’re watching your carbs, short on time, or just want something that’s clean and flavorful without the fuss, this dish is about to become your go-to. All it takes is a quick prep, a single pan, and **no weird ingredients** — and dinner practically makes itself.

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### 🍗 **The Recipe: 4-Ingredient Low-Carb Chicken Bake**

#### **Ingredients:**

* **4 boneless, skinless chicken breasts or thighs**
* **1 cup shredded mozzarella cheese**
* **½ cup basil pesto (store-bought or homemade)**
* **1 cup cherry tomatoes, halved**

That’s it!

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### 🔪 **Instructions:**

1. **Preheat the oven** to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.

2. **Prep the chicken:**
Pat the chicken dry with paper towels. Place it in the baking dish in a single layer.

3. **Add the toppings:**
Spoon the pesto evenly over each piece of chicken. Scatter the halved cherry tomatoes around and on top. Sprinkle generously with mozzarella cheese.

4. **Bake:**
Cook for **25–30 minutes**, or until the chicken is cooked through (internal temp of 165°F/74°C) and the cheese is golden and bubbly.

5. **Serve hot:**
Spoon some of the melted cheesy-pesto sauce over the top and enjoy!

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### 🥗 **Why You’ll Love It**

* ✅ **Low-carb & keto-friendly**
* ✅ **Ready in under 30 minutes**
* ✅ **High-protein, high-flavor**
* ✅ **Perfect for meal prep**
* ✅ **Only one pan to wash**

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