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Prep chicken and just 3 other ingredients & cook up the tastiest low carb meal ever
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### 💡 **Bonus Tips & Swaps**
* **Make it creamy:** Add a splash of heavy cream to the dish before baking for a richer sauce.
* **Want more veggies?** Add spinach, mushrooms, or zucchini for extra nutrients.
* **No mozzarella?** Try shredded provolone, Monterey Jack, or parmesan.
* **Make it spicy:** Sprinkle red pepper flakes or add sliced jalapeños.
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### 🥄 **Serving Ideas**
This dish pairs beautifully with:
* Roasted cauliflower
* Zucchini noodles
* A simple green salad with olive oil and lemon
* Or just enjoy it on its own!
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### 🧊 **Storage & Meal Prep**
* **Fridge:** Keeps well for 3–4 days in an airtight container
* **Freezer:** Freeze portions before or after baking — just thaw and reheat
* **Reheat:** Microwave or warm in a skillet with a splash of broth or cream
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## ✨ Final Thoughts
Sometimes, the best meals really *are* the simplest. This **4-ingredient low-carb chicken bake** delivers **big flavor with almost zero effort** — and it’s proof that eating well doesn’t have to mean spending hours in the kitchen or loading up on carbs.
So go ahead, **prep your chicken, grab just 3 other ingredients**, and let the oven do the rest. Quick, clean, cheesy, and so satisfying — this might just become your new favorite weeknight dinner.
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