The Secret to Creamier Mashed Potatoes: Garlic Confit

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# The Secret to Creamier Mashed Potatoes: Garlic Confit

Mashed potatoes are a classic comfort food, loved for their creamy texture and buttery flavor. Yet, achieving the perfect smoothness and rich depth of taste can be surprisingly elusive. The secret? Garlic confit.

## What is Garlic Confit?

Garlic confit is garlic slowly cooked in oil at a low temperature until it becomes soft, sweet, and mellow. Unlike raw or roasted garlic, confit garlic develops a subtle, buttery richness without the sharp bite or harshness. When incorporated into mashed potatoes, it elevates the dish with an irresistible aroma and ultra-smooth texture.

## Why Use Garlic Confit in Mashed Potatoes?

1. **Creamier Texture:** The oil used in garlic confit adds silkiness, while the softened garlic blends effortlessly into the potatoes.
2. **Deeper Flavor:** Slow-cooked garlic offers a nuanced, mellow flavor profile, balancing the natural earthiness of potatoes.
3. **Versatility:** Garlic confit can be prepared in advance and stored, making your mashed potatoes quick and easy to enhance anytime.

## How to Make Garlic Confit

### Ingredients:

* 2 cups peeled garlic cloves
* 1 cup olive oil (or enough to cover garlic)

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