The Secret to Creamier Mashed Potatoes: Garlic Confit

August 22, 2025 by admin

ADVERTISEMENT

### Instructions:

1. Place peeled garlic cloves in a small saucepan.
2. Pour olive oil over garlic until fully submerged.
3. Heat over low heat, maintaining a gentle simmer, for about 45 minutes to 1 hour, until the garlic is tender and golden.
4. Remove from heat and let cool. Store in an airtight container in the fridge.

## Creamy Garlic Confit Mashed Potatoes Recipe

### Ingredients:

* 2 pounds Yukon Gold potatoes, peeled and chopped
* 1/2 cup garlic confit (including oil)
* 1/2 cup heavy cream (warm)
* Salt and pepper to taste
* Optional: chopped fresh herbs for garnish

### Instructions:

1. Boil potatoes in salted water until fork-tender, about 15-20 minutes.
2. Drain potatoes well, then return to pot or a warm bowl.
3. Mash potatoes until smooth.
4. Add garlic cloves from confit and mash them into the potatoes.
5. Slowly stir in the garlic-infused oil and warm heavy cream.
6. Season with salt and pepper to taste.
7. Garnish with fresh herbs if desired and serve immediately.

## Final Thoughts

Garlic confit takes your mashed potatoes from ordinary to extraordinary. It’s a simple technique that delivers remarkable results — creamy texture, rich flavor, and a subtle garlic sweetness that no one can resist. Next time you’re craving comfort food with a gourmet twist, give garlic confit mashed potatoes a try. Your taste buds will thank you!

—

Would you like me to tailor it more for a blog, newsletter, or a cooking magazine?