Farmer’s salad with gratinated feta cheese.

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## 🥗 Farmer’s Salad with Gratinated Feta Cheese: A Rustic Delight Packed with Flavor

If you’re craving a wholesome, vibrant salad that’s both refreshing and satisfying, look no further than this **Farmer’s Salad with Gratinated Feta Cheese**. Combining fresh, garden-picked vegetables with warm, melted feta, this dish is a perfect balance of textures and tastes—a celebration of rustic simplicity and bold flavors.

Ideal for lunch, a light dinner, or as a stunning side, this salad brings farm-fresh goodness straight to your table.

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### 🥒 What’s in the Farmer’s Salad?

This salad is a colorful medley of fresh vegetables—think juicy tomatoes, crisp cucumbers, sweet bell peppers, red onions, and fragrant herbs like parsley or oregano. The fresh produce is tossed with olive oil, lemon juice, and a touch of seasoning to enhance the natural flavors.

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### 🧀 The Star: Gratinated Feta Cheese

What sets this salad apart is the feta cheese, baked or broiled until golden and bubbly on top. The warm, creamy feta adds richness and a slightly tangy note that complements the crisp veggies perfectly. The gratination process also adds a delightful texture contrast, making every bite irresistible.

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