Farmer’s salad with gratinated feta cheese.

August 21, 2025 by admin

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### 👩‍🍳 How to Make It:

1. **Prepare the Vegetables:** Chop tomatoes, cucumbers, bell peppers, and onions into bite-sized pieces. Toss with fresh herbs, olive oil, lemon juice, salt, and pepper.

2. **Gratinate the Feta:** Place a block or slices of feta cheese in an oven-safe dish, drizzle with olive oil, and sprinkle with dried herbs or chili flakes if you like a little heat. Bake or broil until golden and slightly crispy on top—usually about 5–10 minutes.

3. **Assemble:** Serve the salad on a plate or bowl and top with the hot, gratinated feta cheese.

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### 🍽️ Serving Suggestions:

* Enjoy as a standalone light meal with crusty bread.
* Pair with grilled chicken, fish, or lamb for a heartier option.
* Drizzle extra olive oil or balsamic glaze for an added flavor boost.

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### 💡 Why You’ll Love This Salad:

* **Fresh and wholesome:** Bursting with the taste of fresh veggies.
* **Perfect balance:** Creamy, salty feta contrasts beautifully with crisp vegetables.
* **Easy and quick:** Ready in under 30 minutes with minimal prep.
* **Versatile:** Great for any season and easy to customize with your favorite ingredients.

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### Final Thought:

This Farmer’s Salad with Gratinated Feta Cheese is a delicious way to enjoy farm-fresh flavors with a comforting twist. Simple, satisfying, and full of character—it’s sure to become a go-to recipe in your kitchen.

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Would you like me to create a printable recipe card or suggest wine pairings for this salad?