Chocolate Fondant Lava Cake

Certainly! Here’s a rich and tempting article for the recipe **Chocolate Fondant Lava Cake**:

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## 🍫✨ Chocolate Fondant Lava Cake: The Ultimate Decadent Dessert

If you’re a chocolate lover searching for the perfect dessert that’s **rich, indulgent, and impressive**, look no further than the classic **Chocolate Fondant Lava Cake**. This heavenly treat combines a delicate cake exterior with a molten, gooey chocolate center that oozes out with every bite — a true chocolate lover’s dream come true.

Perfect for special occasions, romantic dinners, or any time you want to treat yourself, this dessert is surprisingly simple to make at home and guarantees wow-worthy results.

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### 🍫 What Makes a Lava Cake So Special?

* **Moist, tender cake** that melts in your mouth
* **Rich molten chocolate center** that flows like lava
* Elegant presentation that looks like a professional bakery creation
* Pairs beautifully with vanilla ice cream or fresh berries

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### 🧁 Ingredients

* 200 g (7 oz) good quality dark chocolate (at least 70% cocoa)
* 150 g (⅔ cup) unsalted butter
* 3 large eggs
* 100 g (½ cup) granulated sugar
* 50 g (⅓ cup) all-purpose flour
* Pinch of salt
* Butter and cocoa powder for greasing molds

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### 👩‍🍳 How to Make Chocolate Fondant Lava Cake

#### 1. **Prepare Your Molds**

* Preheat your oven to 200°C (390°F).
* Grease individual ramekins or muffin tins with butter and dust with cocoa powder to prevent sticking.

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