Chocolate Fondant Lava Cake

August 21, 2025 by admin

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#### 2. **Melt Chocolate and Butter**

* In a heatproof bowl over simmering water (double boiler), melt the dark chocolate and butter together until smooth and glossy.
* Remove from heat and let cool slightly.

#### 3. **Mix Eggs and Sugar**

* In a separate bowl, whisk eggs and sugar vigorously until pale and fluffy.

#### 4. **Combine Ingredients**

* Gently fold the melted chocolate mixture into the egg mixture.
* Sift the flour and salt over the batter and fold gently until just combined.

#### 5. **Bake**

* Pour the batter into the prepared molds, filling them about three-quarters full.
* Bake for 10–12 minutes, or until the edges are set but the center is still soft.

#### 6. **Serve Immediately**

* Let the cakes cool for 1-2 minutes, then carefully invert onto plates.
* The center should ooze warm, molten chocolate when cut.

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### 🍨 Serving Suggestions

Serve your chocolate fondant lava cakes warm with a scoop of vanilla ice cream, a dusting of powdered sugar, or fresh raspberries to balance the richness.

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### 💡 Tips for Perfect Lava Cakes

* Use good-quality chocolate for the best flavor and texture.
* Don’t overbake — the magic is in the gooey center!
* Prepare molds well to ensure easy release.
* Experiment with fillings like a spoonful of peanut butter or caramel in the center for a twist.

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### 🎉 Final Thoughts

The **Chocolate Fondant Lava Cake** is an indulgent, crowd-pleasing dessert that’s easier to make than you might think. With its perfect balance of cake and molten chocolate, it’s guaranteed to satisfy any chocolate craving and add a touch of elegance to your dessert table.

Ready to impress your guests or just treat yourself? This lava cake recipe is your ticket to chocolate heaven.

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Want me to share recipes for complementary sauces or ideas for plating?