Fluffy Cloud Cake

Certainly! Here’s an engaging article that showcases the **Fluffy Cloud Cake**, perfect for a blog, food magazine, or recipe website:

—

**Whipped to Perfection: The Dreamy Delight of Fluffy Cloud Cake**

If you’re looking for a dessert that’s as light as air yet indulgently satisfying, the **Fluffy Cloud Cake** is your answer. With a soft, melt-in-your-mouth texture and just the right hint of sweetness, this ethereal treat lives up to its name — like a cloud on a plate.

### What Is a Cloud Cake?

A **Cloud Cake** is all about texture. Think of it as the lovechild of a chiffon cake and a soufflé: delicately airy, ultra-soft, and pillow-like. It’s typically made with whipped egg whites folded into a rich batter, creating a structure that’s sturdy enough to slice, but light enough to almost float. Often finished with whipped cream or a dusting of powdered sugar, it’s the kind of dessert that disappears the moment it touches your tongue.

### Ingredients:

* 6 large eggs, separated
* 3/4 cup (150g) granulated sugar, divided
* 1/4 cup (60ml) milk
* 1/4 cup (60ml) vegetable oil
* 1 cup (120g) cake flour (or all-purpose flour sifted)
* 1/2 teaspoon cream of tartar (or 1 teaspoon lemon juice)
* 1 teaspoon vanilla extract
* A pinch of salt

**Optional Topping:**

* Fresh whipped cream
* Seasonal fruits like berries or peaches
* Powdered sugar for dusting

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends