Fluffy Cloud Cake

Directions:

1. **Preheat oven to 325°F (160°C).** Prepare an 8-inch round cake pan (don’t grease it—this helps the cake rise properly).

2. **Make the yolk batter:** In a large bowl, whisk together egg yolks, 1/4 cup sugar, milk, oil, vanilla, and salt until smooth. Sift in flour and stir until just combined.

3. **Beat the egg whites:** In a clean bowl, beat egg whites and cream of tartar until foamy. Gradually add the remaining 1/2 cup sugar and continue beating until stiff peaks form.

4. **Fold gently:** Fold the meringue into the yolk mixture in three additions, being careful not to deflate the batter.

5. **Bake:** Pour the batter into the pan. Tap gently on the counter to release air bubbles. Bake for 45–50 minutes, or until a toothpick comes out clean and the top is golden.

6. **Cool upside down:** Immediately invert the cake pan onto a wire rack or bottle and let the cake cool completely upside down. This prevents collapse and keeps the texture airy.

7. **Decorate (optional):** Once cooled, top with whipped cream, fresh fruit, or a dusting of powdered sugar for a heavenly finish.

### Why You’ll Love It

* **Light as a feather:** This isn’t your typical dense cake—it’s cloud-like and gentle on the palate.
* **Perfectly versatile:** Serve it plain, with berries and cream, or dress it up with lemon curd or chocolate drizzle.
* **Less guilt, more joy:** Made without butter and with less sugar than traditional cakes, it’s a treat that feels indulgent but light.

### Pro Tips:

* Be sure to **use room temperature eggs** for maximum volume.
* Don’t skip cooling the cake upside down—it’s key to maintaining that fluffy structure.
* If you’re avoiding gluten, try it with **gluten-free cake flour** for similar results.

### A Cloud You Can Eat

Whether you’re hosting afternoon tea, celebrating a special moment, or just want something soft and sweet with your coffee, the **Fluffy Cloud Cake** brings a touch of magic to the table. Simple, elegant, and impossible to resist—it’s a slice of heaven in every bite.

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