French Onion Meatloaf

Certainly! Here’s a flavorful and comforting article for your **French Onion Meatloaf** recipe:

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**French Onion Meatloaf: A Savory Twist on a Classic Comfort Dish**

Meatloaf has been a beloved comfort food for generations—a hearty, satisfying dish that fills the kitchen with warmth and nostalgia. But if you think meatloaf is just about ketchup glazes and basic ground beef, think again. Enter the **French Onion Meatloaf**: a rich, savory upgrade that combines the deep, caramelized flavor of French onion soup with the cozy familiarity of meatloaf.

This recipe takes your standard meatloaf to the next level, layering in sweet onions, melty cheese, and herbs for a dish that’s both elegant and homey.

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### Why You’ll Love This French Onion Meatloaf

* **Deep, caramelized onion flavor throughout**
* **Melty cheese pockets for gooey, comforting bites**
* **Simple ingredients with a gourmet touch**
* **Perfect for weeknight dinners or casual entertaining**

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### Ingredients You’ll Need

* 1½ pounds ground beef (or a mix of beef and pork)
* 2 large onions, thinly sliced
* 2 cloves garlic, minced
* 1 cup shredded Swiss or Gruyère cheese
* 1 cup breadcrumbs
* ½ cup milk
* 2 eggs
* 2 tbsp Worcestershire sauce
* 1 tsp dried thyme or fresh if available
* Salt and pepper to taste
* 2 tbsp olive oil or butter (for caramelizing onions)
* French onion soup mix or beef broth (optional, for extra flavor in onions)
* Optional: ketchup or a glaze of choice for topping

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