French Onion Meatloaf

August 19, 2025 by admin

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### How to Make French Onion Meatloaf

**1. Caramelize the Onions**
In a large skillet, heat olive oil or butter over medium heat. Add the thinly sliced onions and cook slowly, stirring often, until golden brown and caramelized—about 20-25 minutes. Add garlic and cook for an additional minute. For a richer flavor, stir in a little beef broth or a sprinkle of French onion soup mix near the end.

**2. Prepare the Meat Mixture**
In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, thyme, salt, and pepper. Mix just until combined.

**3. Assemble the Meatloaf**
Preheat oven to 350°F (175°C). On a lined baking sheet or in a loaf pan, spread half of the meat mixture into a loaf shape. Layer the caramelized onions and shredded cheese evenly over it. Top with the remaining meat mixture, sealing the edges and smoothing the top.

**4. Bake and Glaze**
Bake for 45-60 minutes, or until cooked through. If desired, brush the top with ketchup or your favorite glaze during the last 15 minutes of baking for a classic finish.

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### Serving Suggestions

Serve your French Onion Meatloaf with creamy mashed potatoes, steamed green beans, or a crisp side salad. The rich flavors pair beautifully with simple, fresh sides that let the meatloaf shine.

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### Tips for Success

* Don’t rush the onions—they’re the flavor star here, so take your time caramelizing them.
* Use a mix of meats for added flavor and moisture, like beef and pork or beef and veal.
* Let the meatloaf rest for 10 minutes after baking to help it hold together when slicing.
* Leftovers make fantastic sandwiches—just add some horseradish mayo and crispy lettuce.

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### Final Thoughts

French Onion Meatloaf is the perfect way to turn a classic comfort food into a flavorful feast. It’s warm, hearty, and packed with layers of savory goodness. Whether you’re cooking for family or feeding a crowd, this recipe is sure to become a new favorite in your kitchen.

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Want more creative meatloaf recipes or side ideas? Just ask—I’m here to help!