Doughnuts

🍩 Classic Homemade Doughnuts – Fluffy, Golden & Made with Love

Whether you’re craving that warm bakery smell or dreaming of fluffy doughnuts with glaze that melts in your mouth, this step-by-step recipe is your golden ticket. From mixing to frying to dipping in sweet glaze and sprinkles, this homemade version is easy, adaptable, and wildly satisfying.

🧾 What You’ll Need

For the Doughnuts:

• 3¼ cups all-purpose flour
• ¼ cup granulated sugar
• ½ tsp salt
• 2¼ tsp active dry yeast (1 packet)
• ½ cup warm milk (110°F / 45°C)
• ½ cup warm water (110°F / 45°C)
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• Vegetable oil (for frying)

For the Glaze:

• 2 cups powdered sugar
• ¼ cup milk
• 1 tsp vanilla extract

Optional Toppings:

• Sprinkles, chocolate chips, cinnamon sugar, chopped nuts

Instructions:

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