Doughnuts

👩‍🍳 Let’s Get Baking

1. Prepare the Dough

• Combine warm water and milk, sprinkle in yeast, and let it bloom for 5 minutes.
• Whisk flour, sugar, and salt.
• In another bowl, whisk butter, eggs, and vanilla.
• Add yeast mixture and egg mixture to flour mixture. Mix and knead until smooth.

2. First Rise

• Let dough rise in a greased bowl, covered, for 1–2 hours until doubled in size.

3. Shape the Doughnuts

• Roll dough to ½-inch thick. Cut using a doughnut cutter or two cookie cutters.
• Re-roll scraps and cut again until all dough is used.

4. Second Rise

• Place cut doughnuts on a tray, cover, and let puff up for 30–45 minutes.

5. Fry to Perfection

• Heat oil to 350°F (175°C). Fry doughnuts in batches, about 1–2 minutes per side until golden.
• Drain on paper towels.

6. Glaze & Top

• Whisk glaze ingredients together. Dip warm doughnuts, then add toppings while the glaze is still sticky.

7. Serve & Smile

• Enjoy immediately—or let set and store in an airtight container for 1–2 days.

🔄 Variations You’ll Love

• Baked version: Bake at 375°F (190°C) for 10–12 minutes.
• Filled doughnuts: Use a pastry bag to fill with jam, custard, or cream.
• Flavor boost: Add almond extract or nutmeg for a new twist.

💡 Final Thoughts

These doughnuts are everything: soft, sweet, customizable, and nostalgic. Whether it’s a lazy Sunday treat or a surprise for guests, homemade doughnuts bring joy every single time. Want a printable recipe card or a baked-only version? I’m happy to whip that up! 🧁✨