Salmon Sushi Bake

Absolutely! Here’s a tasty and inviting article for your **Salmon Sushi Bake** recipe:

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## 🍣 Salmon Sushi Bake — A Delicious Twist on a Sushi Favorite!

If you love sushi but want an easier, crowd-pleasing way to enjoy those irresistible flavors at home, **Salmon Sushi Bake** is the answer! This baked casserole-style dish takes the classic sushi ingredients you adore and transforms them into a warm, comforting meal that’s perfect for family dinners, potlucks, or casual get-togethers.

With tender salmon, creamy layers, and the delightful umami punch of sushi flavors, this dish is a guaranteed hit — and surprisingly simple to make!

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### Why You’ll Love This Salmon Sushi Bake

* **No rolling or tricky sushi-making skills required**
* **Rich, creamy, and bursting with flavor**
* **Perfect for feeding a crowd or enjoying as leftovers**
* **Customizable with your favorite toppings and spices**

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### Ingredients You’ll Need

* 2 cups cooked sushi rice (seasoned with rice vinegar, sugar, and salt)
* 12 oz (340g) cooked salmon, flaked
* 1/2 cup mayonnaise (preferably Japanese Kewpie mayo for authenticity)
* 2 tbsp sriracha or your favorite hot sauce (adjust to taste)
* 1 tbsp soy sauce
* 1/2 cup shredded mozzarella or Japanese cheese blend
* 2 green onions, thinly sliced
* 1 sheet nori (seaweed), cut into strips (optional)
* Sesame seeds and avocado slices for garnish