Salmon Sushi Bake

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### How to Make Salmon Sushi Bake

1. **Preheat your oven** to 375°F (190°C).

2. **Prepare the sushi rice:** Cook and season your sushi rice with a mixture of rice vinegar, sugar, and salt. Spread it evenly in the bottom of a greased baking dish.

3. **Mix the salmon topping:** In a bowl, combine the flaked salmon, mayonnaise, sriracha, and soy sauce until creamy and well blended.

4. **Layer it up:** Spread the salmon mixture evenly over the rice layer.

5. **Add cheese:** Sprinkle shredded cheese generously on top.

6. **Bake** for about 15–20 minutes or until the cheese is melted and bubbly.

7. **Garnish:** Remove from oven and top with sliced green onions, sesame seeds, nori strips, and avocado slices if using.

8. **Serve warm** with extra soy sauce or wasabi on the side.

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### Serving Suggestions

* Scoop it up with chopsticks or a spoon for a hearty, sushi-inspired meal.
* Pair with miso soup or a light cucumber salad for a balanced dinner.
* Great as party food or a fun twist on traditional sushi night.

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### Pro Tips

* Use leftover cooked salmon or canned salmon for a budget-friendly version.
* Customize the spice level by adjusting the amount of sriracha.
* Swap out mayonnaise for vegan mayo to make it plant-based.
* Try adding crunchy tempura flakes on top after baking for an extra texture boost.

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### Final Thoughts

The **Salmon Sushi Bake** is the perfect marriage of sushi flavors and comforting baked dishes — easy enough for weeknight dinners but fancy enough for guests. Its creamy, spicy, and savory layers will leave everyone asking for seconds.

So why not bring sushi night home in a new way? Give this recipe a try and watch it become an instant favorite!

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Want more sushi-inspired recipes or tips on making sushi rice perfectly? Just ask!