Plum cake with cinnamon streusel – so delicious!

Absolutely! Here’s a cozy and inviting article for your recipe:

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## 🍰 Plum Cake with Cinnamon Streusel – So Delicious, You’ll Want Seconds!

Looking for a dessert that tastes like the warm embrace of autumn, but works any time of year? This **Plum Cake with Cinnamon Streusel** is the perfect balance of sweet, tart, and spiced — a classic treat with a modern twist that’s **impossibly easy to make and irresistibly good**.

With juicy, ripe plums baked into a moist, buttery cake and topped with a crunchy cinnamon crumble, this recipe is a **crowd-pleaser** for gatherings, brunches, or a cozy night in with tea.

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### 🍑 Why You’ll Love This Plum Cake

* **Moist and flavorful** with bursts of fresh plum
* **Cinnamon streusel topping** adds the perfect crunch
* Ideal for using up seasonal fruit
* Quick to prep, and no fancy equipment needed
* Great warm, cold, or even the next day!

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### 🧁 Ingredients

#### For the Cake:

* 1/2 cup (115g) unsalted butter, softened
* 3/4 cup (150g) granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1 1/4 cups (160g) all-purpose flour
* 1 tsp baking powder
* 1/4 tsp salt
* 1/4 cup (60ml) milk
* 4–5 ripe plums, pitted and sliced

#### For the Cinnamon Streusel Topping:

* 1/2 cup (60g) flour
* 1/4 cup (50g) brown sugar
* 1/2 tsp ground cinnamon
* 1/4 cup (55g) cold unsalted butter, cubed