Plum cake with cinnamon streusel – so delicious!

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### 👩‍🍳 How to Make It

**Step 1: Preheat the oven** to 350°F (175°C). Grease a 9-inch (23cm) round or square baking pan.

**Step 2: Make the cake batter**
Cream the butter and sugar together until light and fluffy. Beat in eggs one at a time, then add vanilla. Mix in the flour, baking powder, and salt, alternating with milk until just combined.

**Step 3: Layer the plums**
Spread the batter evenly in the pan. Arrange sliced plums over the top in a single layer (slightly overlapping is fine).

**Step 4: Prepare the streusel topping**
In a bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter using a fork or your fingers until crumbly. Sprinkle over the plums.

**Step 5: Bake** for 40–45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden and crisp.

**Step 6: Cool and enjoy**
Let it cool slightly before serving. It’s divine warm, with a dollop of whipped cream or a scoop of vanilla ice cream!

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### ☕ Serving Suggestions

* Perfect with coffee or spiced tea
* Excellent as a brunch item or dessert
* Tastes even better the next day as flavors deepen

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### 📝 Tips & Variations

* Use a mix of plums for extra flavor — red, black, or yellow all work beautifully.
* Add a pinch of nutmeg to the streusel for more warmth.
* Make it gluten-free by using a 1:1 gluten-free flour blend.
* Swap plums for apricots, nectarines, or peaches if desired.

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### Final Thoughts

This **Plum Cake with Cinnamon Streusel** is the kind of dessert that makes your kitchen smell like heaven and your heart feel full. With its juicy fruit center and crispy cinnamon topping, it’s a treat that’s both rustic and elegant — and one bite is never enough.

🍽️ **Bake it once, and it might just become your new favorite cake.**

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Want a printable version or video guide for this recipe? I’d be happy to help!