Crustless Pineapple Coconut Pie

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## 🥥🍍 Crustless Pineapple Coconut Pie: A Tropical Delight Without the Fuss

If you love tropical flavors but want to skip the extra calories and effort of making a pie crust, **Crustless Pineapple Coconut Pie** is the perfect dessert for you! This luscious pie combines the sweet tang of pineapple with the creamy richness of coconut, all baked into a smooth, custard-like filling that’s both comforting and refreshing.

Light, flavorful, and incredibly easy to make, this pie is a fantastic treat for family dinners, potlucks, or any time you crave a taste of the islands.

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### Why You’ll Love This Pie

* **No crust needed:** Skip the prep and the carbs but keep all the flavor.
* **Tropical twist:** The classic combo of pineapple and coconut is always a winner.
* **Simple ingredients:** Easy to find and affordable pantry staples.
* **Perfect texture:** Creamy, custardy, and just a little chewy from the coconut flakes.

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### Ingredients You’ll Need

* 1 can (20 oz) crushed pineapple, drained
* 1 cup shredded coconut (sweetened or unsweetened)
* 4 large eggs
* 1 cup granulated sugar
* 1 cup evaporated milk or regular milk
* 2 tablespoons all-purpose flour
* 1 teaspoon vanilla extract

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