Crustless Pineapple Coconut Pie

August 19, 2025 by admin

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### How to Make Crustless Pineapple Coconut Pie

**1. Preheat the Oven:**
Set your oven to 350°F (175°C). Grease a 9-inch pie dish or casserole dish.

**2. Mix the Ingredients:**
In a large bowl, whisk together eggs and sugar until well combined. Stir in the milk, flour, and vanilla extract. Fold in the drained pineapple and shredded coconut.

**3. Pour and Bake:**
Pour the mixture into your prepared dish. Bake for about 50-60 minutes, or until the pie is set and the top is lightly golden.

**4. Cool and Serve:**
Let the pie cool completely before slicing. For extra indulgence, serve with whipped cream or a scoop of vanilla ice cream.

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### Tips for the Best Crustless Pineapple Coconut Pie

* Make sure to drain the pineapple well to avoid a soggy pie.
* Use fresh or frozen shredded coconut if you want a less sweet pie.
* Check for doneness by inserting a knife or toothpick in the center — it should come out clean.
* Refrigerate leftovers for up to 3 days; this pie tastes even better chilled.

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### Final Thoughts

Crustless Pineapple Coconut Pie is a tropical escape in every bite — easy to make, delicious, and perfect for any occasion. Whether you’re craving a quick dessert or a crowd-pleaser, this pie delivers that creamy, fruity satisfaction without the fuss of a crust.

Give this recipe a try, and bring a little island sunshine to your table today!

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