9 Dangerous Glass Stovetop Habits You Should Never Do

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# 9 Dangerous Glass Stovetop Habits You Should Never Do

Glass stovetops are sleek, modern, and easy to clean—but they’re not indestructible. Unlike traditional coil or gas ranges, glass or ceramic cooktops require a little extra care to avoid damage, injury, or costly repairs. Unfortunately, many people unknowingly engage in bad habits that can shorten the life of their appliance—or worse, put them at risk.

Here are **9 dangerous glass stovetop habits you should NEVER do**:

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### 1. **Using Cast Iron or Heavy Cookware Without Caution**

Cast iron is a cooking favorite, but it’s also incredibly heavy and has a rough bottom. Sliding or dropping it on a glass cooktop can cause scratches, cracks, or even full breakage. If you use heavy cookware, lift it carefully and avoid dragging it across the surface.

> **Tip:** Look for flat-bottomed, smooth cookware specifically labeled safe for glass cooktops.

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### 2. **Letting Spills Sit for Too Long**

Boil-overs and splatters happen—but leaving sugary or acidic spills on the surface can lead to staining and even pitting of the glass. Over time, this can weaken the cooktop or leave permanent marks.

> **Clean immediately after the surface cools.** Use a soft cloth and a non-abrasive cleaner made for glass stovetops.

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### 3. **Placing Hot Lids or Utensils Directly on the Glass**

It might seem harmless to set a hot lid or spatula down on the stovetop while you cook, but this can trap heat under the item, creating thermal stress. This can crack the glass or cause discoloration.

> **Always use a trivet or cooling pad** on nearby countertops instead.

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### 4. **Using the Cooktop as Extra Counter Space**

When the stove is off, it’s tempting to use that smooth surface as extra workspace. But setting heavy groceries, cutting boards, or small appliances on it can lead to scratches, chips—or forgetting something’s on it when you turn the burner on.