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> **Treat your cooktop as off-limits** unless you’re cooking or cleaning.
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### 5. **Turning Heat to High Immediately**
Cranking the heat up too quickly can shock the glass and cause it to crack over time. Rapid temperature changes—especially with cold pots or pans—can stress the surface.
> **Heat gradually**, especially if you’re using cookware fresh from the fridge.
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### 6. **Cooking with Dirty Cookware Bottoms**
Residue or gunk on the bottom of your pans can bake onto the glass, causing stubborn stains or scratches. Even small crumbs or burned-on oil can degrade the surface.
> **Wipe pan bottoms clean** before every use to protect your stovetop.
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### 7. **Using Abrasive Cleaners or Tools**
Scrubbing with steel wool, scouring pads, or harsh powders can leave micro-scratches that dull the finish and weaken the surface over time.
> **Use a soft sponge** and a stovetop-safe cleaner. For tough spots, a razor blade scraper (used correctly) can help without damaging the surface.
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### 8. **Leaving Empty Pans on a Hot Burner**
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Heating an empty pot or pan on a glass stovetop can cause it to overheat quickly, potentially cracking the glass or damaging the cookware. It’s also a serious fire hazard.
> **Always add food or liquid** before heating your cookware.
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### 9. **Ignoring Cracks or Chips**
Even a small crack in a glass cooktop is a red flag. Continuing to cook on it can cause it to spread—or even shatter under heat and pressure.
> **Stop using a damaged cooktop immediately** and consult a professional for repairs or replacement.
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## Final Thoughts
Glass stovetops are a beautiful and functional addition to any kitchen—but they’re not invincible. With the right care, your stovetop can last for years. Avoid these dangerous habits, and you’ll protect your investment, your meals, and your safety.
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