3 Technique to Recognize if an Egg is Fresh or Rotten

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# 🥚 3 Easy Techniques to Recognize if an Egg is Fresh or Rotten

Eggs are a kitchen staple — used in everything from baking and breakfasts to sauces and snacks. But how can you be sure if the eggs sitting in your fridge are still safe to eat? While expiration dates help, they’re not always accurate. Thankfully, there are **simple, foolproof techniques** to help you recognize whether an egg is fresh or rotten — no fancy tools required.

Here are **3 reliable ways** to check the freshness of your eggs at home:

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## ✅ 1. **The Water Float Test**

This is the most popular and effective method.

### **How it works:**

* Fill a bowl or glass with cold water.
* Gently place the egg into the water.

### **What it means:**

* **Sinks and lies flat** on its side: **Very fresh**
* **Sinks but stands upright**: Still safe, but not as fresh — use soon
* **Floats to the top**: **Rotten** – do not eat

### 💡 Why it works:

As eggs age, the contents shrink and air builds up inside the shell. The more air inside, the more buoyant the egg becomes — and that’s your signal it’s no longer good to eat.

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## 👃 2. **The Smell Test**

Your nose never lies when it comes to bad eggs.

### **How to do it:**

* Crack the egg into a clean bowl or dish.
* Smell it immediately.

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