3 Technique to Recognize if an Egg is Fresh or Rotten

August 20, 2025 by admin

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### **What to look for:**

* **Fresh egg**: Has a mild or barely noticeable odor.
* **Bad egg**: Has a strong, sulfur-like, or foul smell — toss it immediately.

> ⚠️ **Pro Tip:** Never smell an egg directly from the shell. If it’s rotten, the smell can be intense. Always crack it into a bowl first.

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## 👁️ 3. **The Visual Check**

Sometimes, your eyes can tell you everything you need to know.

### **How to do it:**

* Crack the egg open onto a flat surface or bowl.

### **What to look for:**

* **Fresh egg**: Firm, thick whites and a round, well-centered yolk.
* **Old but usable egg**: Slightly runny whites and flatter yolk.
* **Bad egg**: Discolored yolk or whites (pink, green, or iridescent), cloudy appearance, or visible mold.

> If the egg **looks odd**, **smells off**, or has a strange texture — err on the side of caution and throw it away.

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## 🥄 Bonus Tip: Use the “Shake” Method (Less Reliable)

Some people gently shake an egg next to their ear to listen for sloshing. A noticeable sound could mean the egg is old, but this method isn’t very accurate compared to the others.

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## 🥚 Final Thoughts

When in doubt, use one or more of these simple techniques to check your eggs before cooking. A quick float, smell, or visual test can save your dish — and your stomach — from a bad surprise.

**Stay safe, reduce waste, and keep your kitchen running smoothly** with these egg-checking tricks that every home cook should know!

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