1964 original nuts and bolts

Absolutely! Here’s a nostalgic and engaging article for the recipe titled **”1964 Original Nuts and Bolts”**—a beloved party snack that’s stood the test of time.

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## **1964 Original Nuts and Bolts Recipe: The Classic Party Snack That Never Goes Out of Style**

If you grew up in the 60s, 70s, or even 80s, chances are you’ve had a handful (or three) of **Nuts and Bolts** at a holiday party, family gathering, or after-school hangout. This savory, crunchy snack mix—often called the **original party mix**—is a time-tested classic that first gained popularity in the **mid-1960s**, and its appeal has never faded.

While modern versions are often quick, microwaveable, or pre-packaged, there’s something extra special about the **1964 original recipe**. Made slowly in the oven with simple, pantry-staple ingredients, it delivers that deeply satisfying, buttery crunch and bold flavor that just hits different.

Let’s take a delicious trip down memory lane.

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### 🥣 **What Are Nuts and Bolts?**

**Nuts and Bolts** is a homemade snack mix, traditionally made with cereal (like Chex or Shreddies), pretzels, nuts, and a flavorful, buttery seasoning blend. Baked low and slow, it absorbs the flavors and crisps up perfectly — making it dangerously addictive.

Unlike today’s versions, the **1964 original** doesn’t rely on seasoning packets or store-bought mixes. It’s pure, old-fashioned goodness from scratch.

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## 🧾 **1964 Original Nuts and Bolts Recipe**

### **Ingredients:**

* 2 cups **Shreddies** (or Wheat Chex)
* 2 cups **Cheerios**
* 2 cups **Rice Chex**
* 2 cups **Corn Chex**
* 1 cup **mixed nuts** (peanuts, almonds, cashews, or your choice)
* 1 cup **pretzel sticks or twists**
* 1/2 cup **butter**, melted
* 2 tablespoons **Worcestershire sauce**
* 1 teaspoon **garlic salt**
* 1 teaspoon **onion salt**
* 1/2 teaspoon **celery salt**
* Optional: a dash of **Tabasco sauce** for a little kick (not original, but tasty!)