1964 original nuts and bolts

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### 👩‍🍳 **Instructions:**

1. **Preheat your oven** to 250°F (120°C).

2. In a large **roasting pan** or mixing bowl, combine all dry ingredients: cereals, nuts, and pretzels.

3. In a small saucepan or bowl, mix melted butter with Worcestershire sauce, garlic salt, onion salt, and celery salt.

4. **Drizzle the seasoned butter** over the dry mix, stirring constantly to coat everything evenly.

5. Spread the mixture in a **large roasting pan** if not already using one.

6. **Bake uncovered** for 1.5 to 2 hours, stirring every 20–30 minutes to ensure even toasting.

7. Let cool completely before storing in an airtight container.

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### 😋 **Why It’s Still So Loved**

* **Old-fashioned flavor:** The combination of butter and classic seasonings gives this mix a depth that modern versions often lack.
* **Crunch perfection:** Baking it low and slow makes every bite crisp, savory, and satisfying.
* **Nostalgia in a bowl:** One whiff, and you’re instantly transported to grandma’s kitchen or a vintage holiday party.
* **Feeds a crowd:** Perfect for entertaining, gifting, or just snacking through the weekend.

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### 💡 **Tips & Variations**

* **Add cheese crackers or bagel chips** for a modern twist
* Use **garlic powder + salt** if garlic salt is too strong
* For a **healthier version**, reduce butter slightly and opt for unsalted nuts
* Want it spicier? Add cayenne or chili powder to the butter mixture

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### 🎉 **Perfect For:**

* Holiday parties
* Game day snacks
* Movie nights
* Road trips
* Gifting in jars or bags during Christmas

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## 🕰️ **Final Thoughts: A Timeless Snack That Deserves a Comeback**

The **1964 Original Nuts and Bolts** recipe is more than just a snack—it’s a **bite of nostalgia**. Made with love, real ingredients, and a little patience, it delivers that homemade flavor that reminds us of simpler times, family gatherings, and the joy of sharing good food.

Whether you’re reviving a family tradition or discovering it for the first time, this recipe is a must-make for anyone who appreciates vintage comfort food at its best.

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