Sure! Here’s a well-crafted article for the recipe **”Easy, Oven-Roasted French Garlic Chicken”** — ideal for a blog post, recipe site, or newsletter:

—

## **Easy, Oven-Roasted French Garlic Chicken**

If you’re craving a dish that’s rich in flavor but simple to prepare, this **Easy, Oven-Roasted French Garlic Chicken** is the perfect solution. Inspired by rustic French countryside cooking, this recipe is all about comfort, aroma, and letting a few quality ingredients shine.

### **Why You’ll Love This Recipe**

This dish captures the essence of French cuisine without complicated techniques or hard-to-find ingredients. The star here is garlic—lots of it—roasted to mellow perfection, infusing the chicken with a deep, savory flavor. It’s a one-pan wonder that delivers crispy skin, tender meat, and a sauce you’ll want to soak up with crusty bread.

—

### **Ingredients**

* 1 whole chicken (about 3.5–4 lbs), cut into pieces
* 2 heads of garlic (about 20 cloves), peeled
* 2 tablespoons olive oil
* 1 tablespoon butter
* 1 teaspoon salt
* ½ teaspoon freshly ground black pepper
* 1 teaspoon dried thyme (or 2 tsp fresh)
* ½ cup dry white wine (optional but recommended)
* Fresh parsley, chopped (for garnish)

—

### **Instructions**

1. **Preheat the Oven:**
Set your oven to 400°F (200°C).

2. **Prepare the Chicken:**
Pat the chicken pieces dry with paper towels. Season generously with salt, pepper, and thyme on both sides.

Continued on the next page