3. **Sear for Flavor:**
In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium-high heat. Add chicken pieces, skin side down, and sear for about 5–7 minutes until golden brown. Flip and cook another 3–4 minutes. Remove and set aside.

4. **Roast the Garlic:**
In the same pan, reduce heat slightly and add the peeled garlic cloves. Sauté for about 2 minutes until they start to turn golden and fragrant—be careful not to burn them.

5. **Deglaze the Pan (Optional):**
Pour in the white wine and scrape up any browned bits from the bottom. Let it simmer for a minute or two to reduce slightly.

6. **Bake:**
Return the chicken to the pan, nestling it among the garlic cloves. Transfer the whole skillet to the oven and roast uncovered for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

7. **Finish and Serve:**
Let the chicken rest for 5 minutes. Garnish with chopped parsley and serve with roasted potatoes, green beans, or a warm baguette to mop up the garlicky juices.

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### **Tips & Variations**

* **Don’t Skimp on Garlic:** This dish is all about that mellow, sweet roasted garlic flavor. The cloves soften and caramelize beautifully.
* **Make It Creamy:** Add a splash of cream or a dollop of crème fraîche to the pan sauce for a richer finish.
* **Wine Substitute:** If you prefer not to use wine, chicken broth works just as well for deglazing and adds savory depth.

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### **Final Thoughts**

This **Oven-Roasted French Garlic Chicken** brings warmth and depth to your dinner table with minimal effort. Whether you’re cooking for a weeknight dinner or a casual dinner party, this recipe is guaranteed to impress. Pair with a glass of white wine and you’ve got yourself a little taste of Provence—no passport required.

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