ADVERTISEMENT
Ingredients (for 2 melts):
4 slices thick bread (Texas toast / ciabatta / sourdough)
6–8 cooked meatballs (or ½ lb ground beef)
½ cup marinara sauce (+ extra for dipping)
½ cup mozzarella (shredded) ¼ cup cheddar (shredded)
2 tbsp garlic butter (butter + minced garlic)
1 tsp Italian seasoning (or ½ tsp basil + oregano)
Salt & pepper to taste
Fresh basil or parsley (garnish)
ADVERTISEMENT
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
