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Ingredients:
For the Fried Shrimp: 1 lb large shrimp, peeled & deveined
1 cup buttermilk
1 cup all-purpose flour
½ cup cornmeal
1 tsp paprika
1 tsp garlic powder
1 tsp Cajun seasoning
½ tsp black pepper
½ tsp salt
Vegetable oil (for frying)
For the Spicy Remoulade Sauce: ½ cup mayo
2 tbsp Dijon mustard
1 tbsp hot sauce (or sriracha)
1 tsp lemon juice
1 tsp Worcestershire sauce
1 tsp Cajun seasoning
½ tsp garlic powder
½ tsp smoked paprika
For Assembly: 4 French rolls or hoagie buns, toasted
Shredded lettuce
Sliced tomatoes
Pickles (optional)
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Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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