🔥 Shrimp Po’ Boy with Spicy Remoulade Sauce 🔥

 Instructions:
 Marinate the Shrimp:
 In a bowl, soak shrimp in buttermilk for 10-15 minutes.

 Make the Breading:
 Mix flour, cornmeal, paprika, garlic powder, Cajun seasoning, black pepper, and salt.

 Fry the Shrimp:
 Heat vegetable oil in a pan (350°F).
 Dredge buttermilk-coated shrimp in the flour mixture.
 Fry 2-3 minutes per side until golden brown & crispy.
 Drain on a paper towel.

 Make the Spicy Remoulade Sauce:
 Mix mayo, Dijon mustard, hot sauce, lemon juice, Worcestershire sauce, and seasonings.

 Assemble the Po’ Boy:
 Spread spicy remoulade sauce inside the toasted French roll.
 Add shredded lettuce, tomato slices, and pickles.
 Top with crispy shrimp and drizzle more sauce!

 Pro Tips:
 Want extra crunch? Double dip shrimp in buttermilk & flour mix.
 Make it a meal! Serve with fries or coleslaw.
 Don’t like spicy? Skip the hot sauce in the remoulade.

Would you try this Shrimp Po’ Boy?