🍽 Fresh Crab Lasagna Roll Ups with Cream Sauce Recipe 🍽

Ingredients:

For the Crab Lasagna Roll Ups:

12 lasagna noodles (regular or no-boil)

1 lb fresh crab meat (lump or claw meat)

1/2 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup Parmesan cheese

1 tablespoon garlic, minced

2 tablespoons fresh parsley, chopped

1/2 teaspoon old bay seasoning (optional)

Salt and pepper to taste

2 tablespoons olive oil (for sautéing)

For the Cream Sauce:

1 cup heavy cream

1 tablespoon butter

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup fresh basil or parsley, chopped (for garnish)

1/2 teaspoon lemon zest (optional)

Salt and pepper to taste

Instructions:

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