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🍽 Fresh Crab Lasagna Roll Ups with Cream Sauce Recipe 🍽
Instructions:
1. Prepare the Lasagna Noodles:
Cook the Noodles:
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay the noodles flat on a sheet of parchment paper or non-stick foil to prevent sticking.
2. Make the Crab Filling:
Sauté Garlic:
In a medium pan, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Prepare the Filling:
In a large mixing bowl, combine the cooked garlic, ricotta cheese, shredded mozzarella, Parmesan cheese, crab meat, parsley, Old Bay seasoning (if using), salt, and pepper. Mix everything until well combined. The filling should be creamy and packed with crab.
3. Roll Up the Lasagna:
Assemble the Roll Ups:
Lay each lasagna noodle flat on a clean surface. Spread a generous amount of the crab mixture along the center of each noodle.
Roll up the noodle tightly around the crab filling, like you would for a traditional lasagna roll up.
Place in Baking Dish:
Arrange the lasagna roll ups in a greased baking dish, ensuring they’re snugly packed together.
4. Make the Cream Sauce:
Prepare the Sauce:
In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
Add the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes until slightly thickened.
Finish the Sauce:
Stir in the Parmesan cheese, lemon zest (if using), salt, and pepper. Let the sauce simmer for another 2 minutes until it’s smooth and creamy.
5. Assemble and Bake:
Top the Roll Ups:
Pour the cream sauce generously over the lasagna roll ups in the baking dish. Make sure the sauce covers all the rolls.
Bake:
Preheat your oven to 350°F (175°C). Bake the lasagna roll ups for 20-25 minutes, or until bubbly and golden on top.
6. Serve:
Garnish:
Once baked, remove from the oven and garnish with fresh parsley or basil.
Serve:
Plate the crab lasagna roll ups with a drizzle of extra cream sauce. Serve hot and enjoy!
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