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Ingredients:
2 cod fillets
2 tbsp olive oil
Salt and pepper to taste
1 pint cherry tomatoes, halved
3 garlic cloves, minced
1/2 cup onion, finely chopped
1/4 tsp red pepper flakes (optional for heat)
1/2 cup fresh basil leaves, chopped
1/2 cup vegetable or chicken broth
1/4 cup white wine (optional)
Juice of 1 lemon
Fresh basil leaves for garnish
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Instructions:
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