‼️Hawaiian Chicken Sheet Pan‼️

Absolutely! Here’s a vibrant, easy-to-follow article featuring your **‼️Hawaiian Chicken Sheet Pan‼️** recipe — perfect for busy weeknights, meal prep, or feeding a hungry family:

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## 🍍‼️ Hawaiian Chicken Sheet Pan ‼️

**One Pan. Sweet & Savory. Bursting with Island Flavor.**

If you’re craving something quick, colorful, and **packed with flavor**, this **Hawaiian Chicken Sheet Pan** is your answer. Juicy chicken, sweet pineapple, tender veggies, and a sticky, tropical glaze — all roasted together on a single pan for easy cooking *and* easy cleanup.

Whether you’re dreaming of palm trees or just want dinner on the table in under an hour, this is the **ultimate fuss-free, flavor-packed meal**.

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### 🍗✨ Why You’ll Love It:

* **One pan = minimal cleanup**
* Sweet, savory, and just the right amount of tang
* Packed with **protein and veggies**
* Family-friendly AND meal-prep ready
* Customizable with your favorite add-ins

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### 🧾 Ingredients:

**For the Sheet Pan:**

* 1.5 lbs **boneless, skinless chicken breasts** or thighs, cut into chunks
* 1 red **bell pepper**, chopped
* 1 yellow **bell pepper**, chopped
* 1 red **onion**, sliced
* 2 cups **pineapple chunks** (fresh or canned, drained)
* 2 tbsp **olive oil**
* Salt & black pepper, to taste

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