Zuppa inglese: the recipe for the delicious and picturesque spoon dessert

August 21, 2025 by admin

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#### For the chocolate layer:

* Half of the prepared pastry cream
* 100 g dark chocolate (melted)

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### 👩‍🍳 **How to Prepare Zuppa Inglese**

#### 1. **Prepare the Pastry Cream**

1. In a saucepan, heat the milk with the vanilla until just simmering.
2. In a separate bowl, whisk together egg yolks and sugar until pale.
3. Add flour to the egg mixture and combine.
4. Slowly pour the hot milk into the eggs, whisking constantly.
5. Return the mixture to the heat and stir until thickened.
6. Divide the cream in two: leave one plain, and add melted chocolate to the other half to create a chocolate cream.

#### 2. **Assemble the Layers**

1. In a serving dish or individual cups, begin with a layer of sponge cake or ladyfingers soaked quickly in Alchermes (don’t over-soak).
2. Add a layer of vanilla pastry cream.
3. Repeat with another layer of soaked sponge, followed by chocolate pastry cream.
4. Continue layering until the dish is filled, finishing with a decorative swirl of cream.

#### 3. **Chill and Serve**

* Cover and refrigerate for at least 4 hours (or overnight) to let the flavors meld.
* Optionally garnish with whipped cream, cocoa powder, or grated chocolate before serving.

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### 🌟 **Tips & Variations**

* **Alcohol-Free Option**: Replace Alchermes with a mix of raspberry juice or grenadine for color and a sweet flavor.
* **Extra Flavor**: Add a splash of rum or coffee liqueur to the chocolate layer for depth.
* **Crunch Factor**: Sprinkle crushed amaretti or nuts between layers for texture.

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### 🍽️ **Final Thoughts**

Zuppa Inglese is more than just a dessert — it’s a journey through Italian culinary history, with every spoonful offering a contrast of textures, temperatures, and tastes. Whether you’re preparing it for a special dinner or simply want to impress your guests, this beautiful layered treat promises a deliciously nostalgic experience.

So go ahead, gather your ingredients, and treat yourself to a true Italian classic that’s as beautiful to look at as it is to eat.

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