Zucchini muffins – light, convenient and perfect for any time of day!

August 10, 2025 by admin

ADVERTISEMENT

—

## Zucchini Muffins Recipe

### Ingredients:

* **1 1/2 cups all-purpose flour**
* **1/2 teaspoon baking soda**
* **1/2 teaspoon baking powder**
* **1/4 teaspoon salt**
* **1 teaspoon cinnamon**
* **2 eggs**
* **1/2 cup sugar (or honey/maple syrup)**
* **1/3 cup vegetable oil or melted coconut oil**
* **1 teaspoon vanilla extract**
* **1 1/2 cups grated zucchini (unpeeled, moisture gently squeezed out)**

*Optional: 1/2 cup chopped walnuts, raisins, or mini chocolate chips*

—

### Instructions:

1. **Preheat oven to 350°F (175°C).**
Line a muffin tin with paper liners or lightly grease with cooking spray.

2. **Mix dry ingredients:**
In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

3. **Mix wet ingredients:**
In another bowl, whisk the eggs, sugar (or sweetener), oil, and vanilla until smooth.

4. **Combine & fold in zucchini:**
Add the wet ingredients to the dry and stir gently until just combined. Fold in the grated zucchini and any optional add-ins.

5. **Bake:**
Divide the batter evenly among muffin cups (about 2/3 full). Bake for **18–22 minutes**, or until a toothpick inserted in the center comes out clean.

6. **Cool:**
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

—

## How to Enjoy Them

* **Morning:** With coffee or tea for a wholesome, energizing start.
* **Afternoon:** As a midday snack that won’t weigh you down.
* **Evening:** Warm one up and spread with a little almond butter or cream cheese for a satisfying treat.

—

## Tips & Variations

* **Healthier swap:** Use whole wheat flour or a 50/50 blend for extra fiber.
* **Make it dairy-free:** Use a plant-based milk if needed and skip any dairy toppings.
* **Add citrus:** A bit of lemon zest adds a fresh, bright twist!

—

## Final Thoughts

**Zucchini muffins** strike that perfect balance between wholesome and indulgent. They’re proof that vegetables absolutely belong in baked goods — not just because they’re good for you, but because they make everything taste better.

So whether you’re meal prepping, baking for the family, or just looking for a little treat to brighten your day, these muffins deliver every time.

Light, convenient, and perfect morning to night — what’s not to love?

—

Would you like a version formatted for social media or a printable recipe card? Just let me know — I’m happy to help!