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Zucchini Gratin with Yellow Squash
## Instructions
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1. **Preheat the oven** to 375°F (190°C). Lightly grease a medium-sized baking dish with olive oil or butter.
2. **Prepare the vegetables**: Thinly slice the zucchini and yellow squash into rounds. For best results, use a mandoline to ensure even slices that cook uniformly.
3. **Layer the squash**: Arrange the zucchini and yellow squash slices in overlapping layers in the baking dish. You can alternate colors for a more decorative presentation.
4. **Add flavor**: In a small bowl, mix the cream, minced garlic, salt, and pepper. Pour the mixture evenly over the layered squash.
5. **Add cheese**: Sprinkle the shredded Gruyère (or cheddar) and grated Parmesan evenly over the top.
6. **Bake** for 25–30 minutes, or until the squash is tender and the top is golden and bubbling.
7. **Optional garnish**: Let cool slightly, then sprinkle with fresh thyme or basil before serving.
## Tips & Variations
* **Low-carb version**: This dish is naturally low in carbs and gluten-free. For an even lighter version, swap the cream with a mix of milk and Greek yogurt.
* **Add protein**: Add cooked chicken, crumbled sausage, or bacon to make it a full meal.
* **Crunchy topping**: For extra texture, top with a mix of breadcrumbs and Parmesan before baking.
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## Serving Suggestions
Serve this gratin alongside grilled meats, roasted chicken, or a crisp green salad for a complete summer meal. It also pairs beautifully with crusty bread and a chilled white wine, like Sauvignon Blanc or Chardonnay.
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### Final Thoughts
**Zucchini Gratin with Yellow Squash** is a delightful way to enjoy seasonal vegetables in a cozy, satisfying dish. Whether you’re cooking for your family or hosting a dinner party, this recipe brings flavor, freshness, and a touch of rustic elegance to your table.
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Give it a try the next time you find yourself with an abundance of squash—you might just discover your new favorite summer comfort food.
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