Yum yum! Can’t get enough of this soup right now!

• 3 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or cream
• Salt and pepper, to taste
• Optional garnish: grated cheese, chopped chives, or a dollop of sour cream

Instructions:

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