You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It

Certainly! Here’s a helpful and informative article for the recipe titled:

—

## 🥬 You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It

If you love fresh salads but hate how quickly your greens wilt, turn slimy, or go bad in the fridge—you’re not alone. Many people toss out half-used bags of spinach, lettuce, or mixed greens simply because they spoil too fast. The good news? **There’s an easy way to extend the shelf life of your salad greens**, and it starts with just a few simple steps.

No more waste. No more soggy leaves. Just fresh, crisp greens that last *much* longer than you’d expect.

—

### 🧊 Why Do Salad Greens Go Bad So Quickly?

Salad greens are delicate. Once harvested, they start to lose moisture and are prone to spoilage from bacteria and excess humidity in your fridge. The two main culprits? **Moisture and poor air circulation**.

—

### ✅ The Best Method to Keep Greens Fresher, Longer

Here’s the tried-and-true method that works wonders:

#### 🥗 What You’ll Need:

* Fresh salad greens (washed and dried)
* Paper towels or clean kitchen cloths
* An airtight container or large resealable plastic bag

#### 👩‍🍳 Step-by-Step Instructions:

1. **Wash Your Greens Properly**
Rinse them gently under cold water to remove dirt and debris. You can also use a salad spinner to speed up drying.

2. **Dry Them Thoroughly**
This step is *crucial*. Moisture causes spoilage, so make sure the leaves are as dry as possible using a spinner or patting them dry with a clean towel.

3. **Line Your Container**
Place a dry paper towel at the bottom of your airtight container or bag. The towel will absorb excess moisture.

4. **Layer and Protect**
Add the greens in loose layers. You can also add another paper towel on top before sealing the container.

5. **Store in the Fridge**
Keep your greens in the crisper drawer. Replace the paper towels if they become damp.

Continued on the next page