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Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result

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### đŸ‘©â€đŸł How to Make Crock Pot Foil-Wrapped Potatoes

1. **Prep the potatoes:**
Scrub each potato clean under running water. Pat dry with a towel. Optional: Rub each potato with a little olive oil or butter and sprinkle with salt and pepper.

2. **Wrap in foil:**
Wrap each potato individually in tin foil, making sure it’s sealed completely to keep steam in.

3. **Place in the crock pot:**
Arrange the wrapped potatoes in the crock pot. You don’t need to add any water.

4. **Cook low and slow:**

* Cook on **low** for 7–8 hours, or
* On **high** for 4–5 hours.
You’ll know they’re done when a fork slides in easily.

5. **Serve hot:**
Unwrap and serve as is, or top with your favorites — think sour cream, shredded cheese, green onions, bacon bits, or even leftover chili.

### 🧀 Fun Topping Ideas

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* **Tex-Mex:** Salsa, cheddar, jalapeños, and guacamole
* **Loaded BBQ:** Pulled pork, BBQ sauce, and coleslaw
* **Breakfast-style:** Crumbled bacon, scrambled eggs, and cheddar
* **Veggie lover’s:** Steamed broccoli and cheese sauce
* **Classic comfort:** Butter, sour cream, and fresh chives

### đŸ„„ Pro Tips

* Cooking for a crowd? Stack potatoes on top of each other — just rotate halfway through if you can.
* Leftover potatoes? Cube them for hash, mash them, or stuff them for twice-baked potatoes later.
* Want crispy skin? Pop them under the broiler for a few minutes after slow cooking.

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### Final Thoughts

Sometimes, the simplest ideas are the best — and this **foil-wrapped potato crock pot hack** is proof. With just a few minutes of prep, you get soft, flavorful potatoes that are endlessly customizable and incredibly satisfying. Whether served as a side dish or the star of the plate, these slow-cooked spuds are guaranteed to become a family favorite.

Give it a try, and you’ll never want to bake your potatoes in the oven again!

Would you like a printable version or ideas for full meals built around these potatoes?

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