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Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
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### đ©âđł How to Make Crock Pot Foil-Wrapped Potatoes
1. **Prep the potatoes:**
Scrub each potato clean under running water. Pat dry with a towel. Optional: Rub each potato with a little olive oil or butter and sprinkle with salt and pepper.
2. **Wrap in foil:**
Wrap each potato individually in tin foil, making sure itâs sealed completely to keep steam in.
3. **Place in the crock pot:**
Arrange the wrapped potatoes in the crock pot. You donât need to add any water.
4. **Cook low and slow:**
* Cook on **low** for 7â8 hours, or
* On **high** for 4â5 hours.
Youâll know theyâre done when a fork slides in easily.
5. **Serve hot:**
Unwrap and serve as is, or top with your favorites â think sour cream, shredded cheese, green onions, bacon bits, or even leftover chili.
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### đ§ Fun Topping Ideas
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* **Tex-Mex:** Salsa, cheddar, jalapeños, and guacamole
* **Loaded BBQ:** Pulled pork, BBQ sauce, and coleslaw
* **Breakfast-style:** Crumbled bacon, scrambled eggs, and cheddar
* **Veggie loverâs:** Steamed broccoli and cheese sauce
* **Classic comfort:** Butter, sour cream, and fresh chives
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### đ„ Pro Tips
* Cooking for a crowd? Stack potatoes on top of each other â just rotate halfway through if you can.
* Leftover potatoes? Cube them for hash, mash them, or stuff them for twice-baked potatoes later.
* Want crispy skin? Pop them under the broiler for a few minutes after slow cooking.
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### Final Thoughts
Sometimes, the simplest ideas are the best â and this **foil-wrapped potato crock pot hack** is proof. With just a few minutes of prep, you get soft, flavorful potatoes that are endlessly customizable and incredibly satisfying. Whether served as a side dish or the star of the plate, these slow-cooked spuds are guaranteed to become a family favorite.
Give it a try, and youâll never want to bake your potatoes in the oven again!
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Would you like a printable version or ideas for full meals built around these potatoes?
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