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Wow, this salad is so delicious it’s almost unnecessary, it’s addictive!

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#### Optional Add-ins:

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* Grilled chicken or shrimp
* Quinoa or chickpeas
* Croutons or crispy shallots
* Hard-boiled eggs

### 🥣 **The Magic Dressing**

This dressing is what seals the deal. It’s zesty, slightly sweet, and totally crave-worthy.

**Ingredients:**

* 3 tablespoons olive oil
* 1 tablespoon apple cider vinegar (or lemon juice)
* 1 teaspoon Dijon mustard
* 1 teaspoon honey or maple syrup
* Salt & pepper to taste
* (Optional: 1 clove garlic, minced)

**Instructions:**
Shake it all up in a jar or whisk together in a bowl until emulsified. Drizzle just before serving and toss to coat everything evenly.

### 💡 **Why It’s “Almost Unnecessary”**

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Let’s be real — salads are *supposed* to be a side dish. But this one? It’s so flavorful, so satisfying, and so full of contrast that it quickly steals the spotlight from whatever else is on the plate. You might even forget about the main course entirely.

In fact, it’s so good, it feels like you’re getting away with something — like a cheat meal in disguise.

### 🧊 **Make-Ahead & Storage Tips**

* Store undressed salad components separately in the fridge for up to 3 days.
* The dressing can be made ahead and stored for a week.
* Add avocado and dressing just before serving to keep everything fresh.

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### 🥗 **Final Thoughts**

This isn’t your average side salad. This is **the salad people remember**, the one they ask you to bring to every party, and the one you’ll crave on random Tuesdays. It’s proof that when the right flavors and textures come together, healthy food doesn’t have to feel like a compromise — it can feel like a reward.

So go ahead — make it once, and see why this salad is *so delicious, it’s almost unnecessary*. But don’t say we didn’t warn you: **it’s addictive**.

Want a printable version, meal-prep variation, or vegan alternative? Just say the word!

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