Wow, I had no idea you could make bread with just a few ingredients!

Instructions

1. Preheat & Prep

   • Preheat oven to 350°F (175°C).

   • Grease a standard loaf pan (8.5 x 4.5-inch) with butter or non-stick spray.

2. Mix Dry Ingredients

   • In a large bowl, whisk together almond flour, coconut flour, flaxseed meal, baking powder, and salt until well combined and lump-free.

3. Combine Wet Ingredients

   • In a separate bowl, whisk melted butter, eggs, almond milk, apple cider vinegar, and erythritol until smooth.

4. Form the Batter

   • Gradually pour the wet mixture into the dry ingredients, stirring until a thick, uniform batter forms.

5. Bake

   • Transfer batter to the prepared loaf pan, smoothing the top with a spatula.

   • Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. Cool & Serve

   • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serving Suggestions

• Sandwiches: Perfect for turkey & avocado or chicken salad.

• Toast: Top with butter, sugar-free jam, or mashed avocado.

• Sides: Pairs well with soups, salads, or eggs.

Variations & Tips

🌿 Herb Bread – Add 1 tsp dried rosemary or thyme for an aromatic twist.
🌻 Nut-Free Option – Swap almond flour for sunflower seed flour.
🧀 Cheesy Bread – Mix in 2 tbsp nutritional yeast for a savory flavor.
✨ Golden Crust – Brush the top with beaten egg before baking for extra shine.
🍯 Slightly Sweeter – Increase erythritol to 2 tbsp if preferred.

Store in an airtight container for up to 5 days or freeze for longer freshness.

Enjoy your homemade low-carb bread! 🍞