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World’s Best Lasagna Recipe

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**For the cheese filling:**

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* Ricotta cheese
* Egg
* Grated Parmesan
* Fresh parsley or spinach (optional)

**For assembly:**

* Mozzarella cheese, shredded
* Lasagna noodles (regular or oven-ready)

#### How to Make the World’s Best Lasagna

1. **Make the meat sauce:** Brown the meat with onion and garlic. Stir in the tomatoes, paste, herbs, and seasonings. Simmer for 30–45 minutes to let the flavors deepen.
2. **Prepare the cheese filling:** Mix ricotta with egg, Parmesan, and herbs.
3. **Cook the noodles:** If not using oven-ready noodles, boil them until al dente and drain.
4. **Layer it up:** In a baking dish, layer sauce → noodles → cheese mixture → mozzarella → repeat until everything is used up. Top with a generous final layer of sauce and mozzarella.
5. **Bake:** Cover with foil and bake at 375°F (190°C) for about 45 minutes. Remove foil and bake 10–15 minutes more for a golden, bubbly top.
6. **Let it rest:** Allow to cool for 10–15 minutes before slicing — this helps it set up perfectly.

#### Pro Tips for Lasagna Perfection

* Simmer your sauce low and slow — it makes a huge difference in flavor.
* Don’t overcook the noodles; they’ll finish cooking in the oven.
* Make it ahead of time! Lasagna tastes even better the next day.
* Freeze unbaked or baked — it reheats beautifully.
* Let it rest before serving so the layers don’t slide apart.

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### A Classic Worth Mastering

This **World’s Best Lasagna** isn’t just a meal — it’s a tradition, a comfort, and a celebration of everything we love about home-cooked food. It’s rich, cheesy, and layered with love — and once you try it, you’ll understand why so many call it the best.

Want the full step-by-step recipe with measurements and tips? Just say the word — I’d be happy to share!

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