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World’s Best Ever Steak Marinade

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### 🔥 How to Use It

1. **Mix the marinade:**
In a bowl or large zip-top bag, whisk all the ingredients together until well combined.

2. **Marinate the steak:**
Place your steak(s) in the marinade, ensuring they’re fully coated. Refrigerate for at least **2 hours**, but **overnight** is best for maximum flavor and tenderness.

3. **Grill or cook:**
Remove the steak from the marinade and let it sit at room temperature for 20–30 minutes before cooking. Grill, pan-sear, or broil to your preferred doneness.

4. **Let it rest:**
After cooking, let your steak rest for 5–10 minutes to allow juices to redistribute. Slice and serve!

### 🍽 Pro Tips for Perfect Results

* Use a **glass or stainless steel bowl** for marinating (avoid aluminum).
* **Don’t over-marinate** thin cuts — 2–4 hours is plenty.
* **Pat the steak dry** before cooking to get that ideal sear.
* Reserve a bit of marinade (before adding meat) to use as a basting sauce.

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### Final Thoughts

This **World’s Best Ever Steak Marinade** earns its name by elevating even the simplest steak into a juicy, flavor-packed masterpiece. It’s easy, reliable, and guaranteed to wow your guests — or just yourself. Once you try it, it’ll become your go-to marinade for life.

Fire up the grill, prep your steaks, and get ready to taste perfection.

Would you like me to turn this into a printable recipe card or include variations (like spicy or herb-infused versions)?

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